Helping create experiences you'll never forget
My gallery includes menus and dishes that I have made. From displays, to small plates, or even our summer boat delivery program. If I'm in the kitchen, you're not leaving hungry.
member wine dinner
nappa wine winner
Spanish wine dinner
Pork two ways
Tenderloin and braised with a warm cabbage caesar
Black pepper and sesame seared salmon
A play on Tuna Niçoise
Fruit and vegetable display
Charcuterie Display
Reimagined cheesecake and berries
Ski lift on the side of a board for a themed event
seaweed salad
Marinated squash
Passed shrimp
Puffed Curried braised beef
Grilled endive salad
Pear, bacon, blue cheese
Sides for our taco display
Fruit
For my boat delivery program.
Taco station
Dipping station
Green apples and oyster
Fresh Ravioli
Made during a volunteer demo. Ingredients were sourced from a culinary highschool garden
Homemade focaccia
This recipe was developed during a trial and error phase of Detroit-style pizza
Pre-set salads
Part of a lazy Susan event
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